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Making a Grapevine cutting with Jaison Kerr of Kerr Farm Wine at Kumeu, New Zealand >>
Aug 21, 2010
Here is a product I have come across that I think you may find interesting and very useful
It is called the ZipVac Vacuum Packing kit.
Put your food into the bag, run your finger along the seam, open the vacuum seal and pump the air out of the bag, then lock the seal as shown in steps 1, 2, and 3. This is the 1 Litre bag
Step 1
Step 2
Step 3
· Keeps foods fresh 5 times longer
· Microwavable & Boilable Bags
· Prevents Freezer Burn
· Resealable & Dishwasher Safe Bags
Put them in the fridge or freezer. Good for keeping things in if you go camping or fishing.
I like to use these bags for aging meats, storing cheese, fish and if you have extra casserole put it in the bag, vacuum it and freeze it. When you want to use the casserole, you can boil in the bag.
Wash the bags out or put in the dishwasher and they are ready for next time.
In the household Kit you get
· 2 x 1 litre (19 x 22cm)
· 2 x 4 litre (28 x 30cm)
· 2 x Jumbo 8 litre (35 x 37cm)
· 2 x King Fillet ( 35 x 71cm) fit in a whole Salmon or trout
· 1 x Vacuum pump
The Jumbo and King Fillet are great for storing wine or liquids in when you need to pack them in your suitcase.
Survival Kit
Make a survival kit, put your keys,
Pretty good idea I thought.
I have them on the Wine and Food accessories page of the Kerr Farm site.
www.kerrfarmwine.co.nz/wine-and-food-accessories